YFQHDD Pressure Cooker- Electric Pressure Cooker Steamer Pot Rice Cooker Slow Cooker Egg Cooker Multi Cooker

★Material: 304 stainless steel
★Features: uncoated pot
★Stainless steel appliances must be rinsed several times with boiling water before being used for high temperature .
★To avoid impact, fall, collision and strong impact, otherwise it will cause deformation of stainless steel products, affecting the appearance and use effect.
★Due to the influence of iron and other substances in the contents, some red rust spots sometimes appear inside the stainless steel container. It can be washed with warm water and diluted with vinegar for 30 minutes.
★In order to prevent the occurrence of odor or stains, and can be used for long-term cleaning, stainless steel utensils should be cleaned and thoroughly dried after use.
★Stainless steel utensils are cleaned with a soft cloth and a food detergent diluted with warm water. Do not use alkaline bleach, metal burlap, rags, etc.
★Pressure cookers cook all types of food faster and easier than traditional cooking methods while retaining all nutrients to stay .
★After the stainless steel container is heated at high temperature, do not touch it directly to avoid burns.
Stainless Steel Cookware

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★ The pressure cooker uses stainless steel instead of aluminum stainless steel to resist oxidation; so you can cook your favorite food without worrying about the metal taste.
★ Due to its three-layer bottom, such as electrical, gas, induction and ceramic, suitable for all home cooking surfaces.
★ One-button pressure release mechanism for maximum safety and easy operation. You can also select the required pressure through a spring valve for more stable performance and better results.
★ Stainless steel is also durable and warp is scratch resistant. Therefore, you can keep the pressure cooker in a bright and complete time compared to any aluminum model.
★ Pressure cookers cook all types of food faster and easier than traditional cooking methods while retaining all nutrients to stay .